Kenyan SL28 Ice-Distilled Vacuum Pot Brew with Smoked Cacao Nib & Black Lime Tonic - Coffee Logik
A theatrical brewing method using ice-distilled water in a vacuum pot to extract the bright acidity of Kenyan SL28 beans, paired with a complex tonic featuring
Ingredients
- Kenyan SL28 coffee beans
- 24g
- distilled ice water
- 350ml
- cacao nibs
- 1 tbsp
- dried black lime (loomi)
- 1 piece
- tonic water
- 100ml
- simple syrup
- 1 tsp
- wood chips for smoking
- small handful
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