Chocolate Peanut Butter Pudding | Redpath Sugar
Melt chocolate and coconut oil over simmering water, then top chilled peanut butter pudding with peanuts and flaky salt for a decadent treat.
Ingredients
- 2 cups (1 container / 500 g) cottage cheese, full-fat
- ½ cup (125 ml / 139 g) smooth peanut butter
- ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
- 2 tbsp (12 g) cocoa powder
- 1 tbsp (15 ml) pure vanilla extract
- ½ cup (85 g) dark chocolate, finely chopped
- 7 tsp (30 g) coconut oil
- Peanuts
- Flaky salt
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