Braised Lamb Shanks with Eggplant - Brooke Kelly Nutrition

Ingredients

• 5 medium lamb shanks
• 2 tablespoons currants
• 2 tablespoons red wine vinegar
• 2 small eggplants
• ½ cup + 1 tablespoon extra virgin olive oil
• 1 onion, sliced
• 3 garlic cloves, finely chopped
• 1 teaspoon fresh ginger, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon Aleppo pepper
• 1 cinnamon stick, broken in half
• 400g canned peeled whole tomatoes
• 2 tablespoons fish sauce
• 800ml chicken stock
• Juice of 1 lemon
• 1 tablespoon chopped mint, plus extra
• Sea salt
• Freshly ground pepper
• Basmati rice
• Natural yogurt