Mozzarella Spaghetti with Peas & Bacon | Just A Pinch Recipes
Place foil on a baking sheet. Lay the bacon out on the foil and bake in 350 degree oven until crisp. Remove and chop into pieces. Cook the spaghetti in salted boiling water...
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Ingredients
- 4 slice(s) bacon
- 3 tablespoon(s) each butter and flour
- 2 cup(s) heavy cream
- 1 tablespoon(s) lemon zest
- 1 cup(s) shredded mozzarella cheese
- 8 ounce(s) spaghetti
- 1 cup(s) frozen peas
- salt pepper and a pinch of nutmeg
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