Kid-friendly Create-Your-Own Scones Recipe - Sticky Fingers Cooking

Ingredients

• 2 1/4 C all-purpose flour, divided **(for GLUTEN ALLERGY sub 2 1/4 C gluten-free flour blend with xanthan gum)**
• 3 1/2 tsp baking powder
• 2 T + 1 tsp granulated sugar
• 1 tsp salt
• 1 1/2 C heavy whipping cream **(for DAIRY ALLERGY sub 1 can full-fat coconut milk)**
• Add-in options (choose at least 4):
• pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• chopped fruit (dried, frozen, or fresh)
• chocolate chips **(for CHOCOLATE ALLERGY sub carob chips; for DAIRY/NUT/SOY ALLERGY use Enjoy Life brand chocolate chips)**
• shredded coconut
• ground cinnamon
• lemon zest
• candied ginger