Grilled Sirloins with Stout Beer Recipe | Blue Rhino

Ingredients

• 4 (8 oz ea) Sirloin Steaks
• 1 (12 oz) bottle Oatmeal or Other Stout Beer
• 1/4 cup Balsamic Vinegar
• 2 tbsp Yellow Onions, chopped finely
• 2 tsp Garlic, chopped
• 1 tsp Dried Tarragon
• 1 tsp Dried Rosemary
• 1/2 cup Brown Sugar
• 1/2 tsp Black Pepper
• 2 tsp Kosher Salt
• 1 tbsp Steak Sauce
• Additional Items:
• Large Bowl
• Resealable Plastic Storage Bag
• Large Dish
• Sauce pan