Thin Crisp Chocolate Chip and Sultana Cookies Recipe | Chelsea Sugar
Crispy and sweet, these cookies combine chocolate and sultanas in a delightful crunch. They’re easy to bake and irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- ½ cup Chelsea Brown Sugar
- ⅓ cup Chelsea White Sugar
- ½ cup melted butter or margarine
- ½ tsp Vanilla essence
- 1 cup flour
- ¾ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
- ½ cup sultanas
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