Veggie Crack | Cooking Professionally

Ingredients

• 2 (15-ounce) cans of black beans, rinsed and drained
• 3 ears of corn, cooked and kernels removed from the cob
• 2 red bell peppers, diced
• 2 cloves garlic, minced
• 2 tablespoons shallots, minced
• 2 teaspoons salt
• 1/4 teaspoons cayenne pepper
• 2 tablespoons sugar
• 9 tablespoons extra-virgin olive oil
• 1 teaspoon lime zest
• 6 tablespoons fresh lime juice
• 1/2 cup fresh cilantro, plus more for garnish, chopped
• 2 avocados, chopped