Zucchini and feta slice
Chopped capsicum, olives or spinach leaves can be added to the mixture. This versatile slice will keep in the fridge for up to four days, and it also freezes we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 cup grated zucchini
- 1 cup self-raising flour
- 1 onion, finely chopped
- 1/2 cup grated tasty cheese
- 2 rindless bacon rashers, finely chopped
- 5 eggs, lightly beaten
- 1/3 cup oil
- 140 grams feta, cubbed
- 1/4 cup semi-dried tomatoes, halved
- salad leaves, to serve
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