Molten Chocolate Lava Cake Recipe - OkChef
Preheat the oven to 220°C (425°F). Grease four ramekins or custard cups and place them on a baking sheet. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals,...
Ingredients
- 50 grams all-purpose flour
- 120 grams dark chocolate
- 2 egg yolks
- 2 eggs
- 100 grams powdered sugar
- 120 grams unsalted butter
- 5 ml vanilla extract
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