Stuffed Peppers with dressed Salad Leaves - SuperValu
This is a lovely Summer Mediterranean dish, try with Couscous for a wonderful vegetarian alternative.
Ingredients
- 200 g SuperValu Crunchy Garden Salad
- 0 - SuperValu Lemon
- 100 ml Beef Stock
- 25 g Cheddar Cheese Grated
- 50 g SuperValu Butter Melted
- 1 tsp SuperValu Dried Mixed Herbs
- 50 g SuperValu Fresh Breadcrumbs
- 2 cloves SuperValu Garlic
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Salt
- 3 tsp SuperValu Tomato Purée
- 750 g SuperValu Irish Beef Mince
- 1 - SuperValu Onion finely chopped
- 2 - SuperValu Peppers (Red or Yellow)
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