Orange and Ruby Grapefruit Marmalade Recipe
Australian Gourmet Traveller recipe for orange and ruby grapefruit marmalade.
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Cooking tools:
- Cheesecloth
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Roasting pan
- Wooden spoon
- Ladle
- Mason jar
- Refrigerator
Ingredients
- 1.2 kg oranges (about 5)
- 800 gm ruby grapefruit (about 3)
- 4 large lemons
- 2 kg white sugar
- Scraped seeds of 2 vanilla beans
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