Kerala’s Tender Coconut Pudding
One of the most beloved Kerala desserts is tender coconut pudding, a delicacy that captures our state's beloved flavours. An age old recipe, I attempted to experiment with it because it is my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniesgourmet.net.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Grater
- Silicone baking mat
- Ramekin
- Rolling pin
- Saucepan
- Pot
- Mixing bowl
- Microwave
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Kitchen towel
- Plate
Ingredients
- 1 cup Tender coconut pulp
- 1 + 1/2 cups Tender coconut water
- 1 cup Condensed milk
- 1 1/2 tablespoons Gelatin
- 8 tablespoons Cold water
- 1 cup Fresh coconut milk
- 1/2 cups Sugar
- 50 grams Cashews
- 1 tablespoon Unsalted butter
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