Baked Fish With Barbecue Sauce Recipe
Found this recipe in an old 1985 Southern Living magazine. Although I've never tried the recipe, it reminded me of a dish my Louisiana cousins used to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 3 tablespoons chopped onions
- 3 tablespoons chopped green peppers
- 1 tablespoon vegetable oil
- 8 ounces tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1 lb frozen perch fillet, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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