Tomatoes Stuffed with Red Rice and Wild Rice, a recipe from Guy Martin on the Worldwide Gourmet

Ingredients

• - 500 g (18 oz.) medium Tomatoes
• - 1 large ripe Tomato (180-200 g / 6-7 oz.)
• - 8 black olives
• - 20 g (2/3 oz.) red rice
• - 20 g (2/3 oz.) wild rice
• - 2 thin green onions
• - 15 g (1 tbsp.) pine nuts
• - 40 g (3 tbsp.) mayonnaise
• - 2-3 tbsp. olive oil
• - 1 tsp. sherry vinegar
• - Salt and freshly ground pepper