2 Step Homemade Sour Cream – Kitchen Alchemy
Why buy sour cream from the store when you can make your own fresh and delicious in no time at all with a versatile fermentation lid?
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Ingredients
- 276g (2 cups) Heavy Cream
- 158g (2/3 cup) Cultured Buttermilk
- 4g (¾ tsp) Salt
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