Chef John's Coq au Vin | Chicken

Chef John's Coq au Vin | Chicken

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Cooking tools:

  • Oven
  • Skillet
  • Stove
  • Slotted spoon
  • Paper towel
  • Plate
  • Wooden spoon
  • Instant-read thermometer
  • Serving platter

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • kosher salt
  • freshly ground black pepper
  • 8 ounces bacon, sliced crosswise into 1/2-inch pieces
  • 10 large button mushrooms, quartered
  • ½ large yellow onion, diced
  • 2 shallots, sliced
  • 2 teaspoons all-purpose flour
  • 2 teaspoons butter
  • 1 ½ cups red wine
  • 6 sprigs fresh thyme
  • 1 cup chicken broth

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