Country Pulled Pork & Pink Lady Apple Pie • SA Pork

Ingredients

• 1kg boneless pork shoulder
• 1⁄4 C (60 ml) olive oil
• 2 onions, sliced
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 Pink LadyR Apples, grated
• 2 cloves garlic, finely chopped
• 1 Tbsp (15 ml) ground pepper
• 1 Tbsp (15 ml) salt
• 2 Tbsp (30 ml) tomato paste
• 2 Tbsp (30 ml) garlic powder
• 2 Tbsp (30 ml) onion powder
• 1 Tbsp (15 ml) chilli powder
• 2 Tbsp (30 ml) smoked paprika
• 2 C (250 ml) red wine
• 2 x 400 g tins chopped tomatoes
• 3 C (750 ml) beef stock
• 3 large potatoes, thinly sliced
• 4 Pink LadyR Apples
• 1⁄4 C (60 ml) melted butter
• 1⁄4 C (60 ml) extra-virgin olive oil
• 50 g grated Parmesan cheese
• 8-10 sage leaves