White chocolate and berry coconut mountains - Penguin Books Australia
A sweet, festive treat from Rachel Khoo’s Little Swedish Kitchen.
Ingredients
- 100g golden caster sugar
- ½ tsp fine sea salt
- Zest of 1 lemon
- 120g butter
- 200g desiccated coconut
- 150g sesame seeds
- 50g ground almonds
- 3 medium eggs
- 350g white chocolate
- 125g lingonberries or redcurrants
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