Blood orange jalapeno margarita Recipe - Los Angeles Times

Ingredients

• 1 to 1 1/2 pounds blood oranges, thinly sliced
• 1 jalapeno, stemmed and sliced in half lengthwise
• 1 liter Herradura Silver tequila
• 2 jalapenos (green and/or red)
• 1/2 cup sugar
• 1 cup blood orange-jalapeno infused tequila
• 1/2 cup Grand Marnier
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon freshly squeezed orange juice
• 2 tablespoons superfine sugar, or to taste
• 4 slices blood orange, for garnish
• 4 slices candied jalapenos, for garnish (optional)