How to Make Grilled Chicken Banh Mi - Flavorful Delight: 5…

Ingredients

• 4 boneless, skinless chicken thighs (about 1 pound / 450 g)
• 2 tablespoons soy sauce (30 mL)
• 1 tablespoon fish sauce (15 mL)
• 1 tablespoon honey (15 g)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger (5 g)
• 1 tablespoon lime juice (15 mL)
• 1 tablespoon vegetable oil (15 mL)
• 1 cup carrot, julienned (about 120 g)
• 1 cup daikon radish, julienned (about 120 g)
• 1/2 cup rice vinegar (120 mL)
• 1/4 cup sugar (50 g)
• 1 teaspoon salt (5 g)
• 4 baguettes (preferably Vietnamese or French style)
• 1/2 cup mayonnaise (120 mL)
• 1 tablespoon sriracha (optional) (15 mL)
• Fresh cilantro leaves (to taste)
• Slices of cucumber (for garnish)