Artichoke and Maine Lobster Dip - Maine Lobster Recipe

Ingredients

• Maine Lobster Meat 1 CUP, CUT INTO BITE-SIZED CHUNKS
• Artichoke Heart 1 CAN (APPROX. 10-12 TO A CAN) - IN WATER OR MARINATED - DRAIN ARTICHOKES AND CUT INTO CHUNKS
• Parmesan Cheese ½ CUP, GRATED
• Romano Cheese ½ CUP
• Fresh Garlic 1 TABLESPOON CHOPPED
• Dry Mustard Powder 1 TABLESPOON
• Cream Cheese 8 OUNCES, (NOT LOW-FAT)
• Mayonnaise ½ CUP 1 CUP
• Dry Vermouth 3 TABLESPOONS