Artichoke and Maine Lobster Dip - Maine Lobster Recipe
Our creamy artichoke dip recipe has a delicious twist – Maine Lobster! This delightful dip is sure to be a smash hit for any occasion.
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Cooking tools:
- Oven
- Baking dish
- Fork
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Baking pan
Ingredients
- 1 CUP, CUT INTO BITE-SIZED CHUNKS
- 1 CAN (APPROX. 10-12 TO A CAN) - IN WATER OR MARINATED - DRAIN ARTICHOKES AND CUT INTO CHUNKS
- ½ CUP, GRATED
- ½ CUP
- 1 TABLESPOON CHOPPED
- 1 TABLESPOON
- 8 OUNCES, (NOT LOW-FAT)
- ½ CUP 1 CUP
- 3 TABLESPOONS
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