California Cottage Cheese Pancakes
Fluffy cottage cheese pancakes with orange marmalade. A light, protein-packed breakfast treat.
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Cooking tools:
- Food processor
- Hand mixer
- Nonstick skillet
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 carton (16 ounces) California cottage cheese
- 1/4 cup plus 2 tablespoons orange marmalade (for divided use)
- 4 eggs, separated
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon butter
- 1/4 cup pure maple syrup
- 4 thin orange slices for garnish (optional)
- Mint leaves for garnish (optional)
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