Corn Spoon Bread Recipe • Rouses Supermarkets
How to make Corn Spoon Bread - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 1 (8.5-ounce) package cornbread mix
- 1 (14.75-ounce) can cream-style sweet corn
- 1 (15.25-ounce) can whole kernel corn, drained
- ½ cup butter (1 stick), melted
- 1 cup sour cream
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- Butter, for serving
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