Ancho Chili Avocado Kefir Dip
Ancho chili powder adds a depth of smoky flavor to our creamy avocado kefir dip. Whether you serve it as a dip or a dressing, it's sure to please a crowd.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 very ripe large avocados
- ¾-1 cup Lifeway Lowfat Plain Kefir
- 1 Tbsp ancho chili powder (more or less to taste)
- ¾ cup sweet peppers, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup minced fresh cilantro, plus more to garnish
- Juice of one lime
- Sea salt, to taste
- A few dashes of preferred hot sauce, optional
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