Honey Garlic Meatball Rice with Bell Peppers and Peas (Easy 80-Min Recipe)

Honey Garlic Meatball Rice with Bell Peppers and Peas (Easy 80-Min Recipe)

recipebyme.com

Savor tender meatballs with sticky honey garlic glaze baked over fluffy rice, peppers, and peas. Easy to make, rich in flavor.

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Cooking tools:

  • Baking dish
  • Oven
  • Skillet
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Measuring spoon
  • Aluminum foil
  • Stove

Ingredients

  • 1 pound ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 2 cloves garlic, finely minced
  • 1 teaspoon cornstarch (optional)
  • 1 cup uncooked long grain or jasmine white rice
  • 2 cups chicken broth or vegetable broth
  • 1 tablespoon olive oil or unsalted butter
  • 1/2 cup diced bell peppers
  • 1/2 cup frozen peas
  • 1/4 cup finely chopped green onions (optional)

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