Mexican Cauliflower Fried Rice

Ingredients

• 1 head cauliflower, cleaned and cut into 2-inch cubes
• 3 tablespoons olive oil, divided
• .5 cup thinly sliced red bell pepper
• .5 cup thinly sliced green bell pepper
• .5 cup thinly sliced orange bell pepper
• .5 cup thinly sliced yellow bell pepper
• .5 cup thinly sliced white onion
• 1 pound boneless skinless chicken breast, cut into 1-inch cubes
• 2 teaspoons Better Than Bouillon Roasted Chicken Base
• 2 tablespoons Better Than Bouillon Chili Base
• .25 cup freshly chopped cilantro
• .5 cup shredded cheddar cheese
• 1 avocado, cubed (optional)