Saffron-Pistachio Semolina Helva (Irmik Helvasi) Recipe
Adapted from Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen, a 1991 book by Ayla Algar. This recipe was found in the Tor
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Paper towel
- Kitchen towel
- Saucepan
- Wooden spoon
- Stove
- Spoon
Ingredients
- 1/2 teaspoon saffron, crumbled
- 2 tablespoons hot milk
- 2 cups milk
- 1/3 cup unsalted shelled pistachio
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup semolina
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