Chicken Caesar Salad with Asparagus and Kale
This chicken caesar salad recipe has been given an hearty boost with kale, asparagus and green goddess dressing for your workday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 thin slices sourdough baguette (100g)
- 3/4 cup (60g) finely grated parmesan
- 1 tablespoon olive oil
- 8 slices prosciutto (120g) (see tip)
- 300 grams asparagus, trimmed, halved lengthways
- 4 eggs
- 100 grams (3oz) trimmed kale leaves, torn
- 400 grams (12½oz) shredded skinless barbecued chicken (see tip)
- Green Goddess Dressing
- 1/4 cup (75g) whole-egg mayonnaise
- 2 tablespoons sour cream
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 tablespoon coarsely chopped fresh basil
- 1 tablespoon coarsely chopped fresh chives
- 1 tablespoon lemon juice
- 1 clove garlic, chopped finely
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