Vanilla cake pops recipe
Delicious fluffy cake and soft sweet buttercream, all rolled into a ball and stuck on a stick - what could be more perfect? Cake pops are fun and easy to make, and kids will love getting their hands...
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Cooking tools:
- Oven
- Round cake tin
- Baking parchment
- Hand mixer
- Freestanding mixer
- Spatula
- Mixing bowl
- Spoon
- Cooling rack
- Food processor
- Sifter
- Ice-cream scoop
- Baking sheet
- Freezer
- Microwave
- Microwaveable container
- Lollipop sticks
- Kitchen scale
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
Ingredients
- 275 g unsalted (sweet) butter, softened
- 275 g caster (superfine) sugar
- 5 medium eggs
- 1 tsp vanilla extract
- 275 g self-raising (-rising) flour
- 250 g unsalted butter, softened
- 500 g icing sugar, sifted
- 2 tbsp milk (as needed)
- 400 g white chocolate buttons, for melting
- 2 tbsp sunflower oil (if needed)
- 1 pack sprinkles, or decoration of choice
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