Aaron's Oyster Bake | Recipes from the Gulf Coast

Ingredients

• 2 dozen Louisiana Oysters, freshly shucked; reserve some liquid
• 1 family size package of frozen chopped spinach, thawed and drained
• 2 cans of quartered artichokes, drained
• 1 cup holy trinity mix (onions, celery, green bell pepper), finely chopped
• 8 cloves garlic, minced
• 1 stick unsalted butter
• 1 cup shredded parmesan cheese
• 1 cup shredded mozzarella
• 1 cup italian bread crumbs
• 1 Tbsp. olive oil
• Salt and pepper to taste