Jersey Tomato and Wax Bean Salad | Clean Plates

Ingredients

• 2 tablespoons pine nuts
• 1 clove garlic, very thinly sliced
• 3 to 4 tablespoons good-quality extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• Salt and freshly ground black pepper
• 8 ounces wax beans, stems trimmed
• 2 ripe large tomatoes, sliced about 1/3 inch thick
• 2 cups baby arugula
• 4 fresh basil leaves
• About a tablespoon freshly grated Parmesan Reggiano Cheese