Sooji Ka Halwa from How to Cook Indian by Sanjeev Kapoor
This is practically an instant dessert and one of the most popular in North Indian homes. Every cook makes sooji ka halwa a bit differently, but however it’s ma
Ingredients
- 1¼ cups (250 grams) sugar
- 1 cup (200 grams) coarse rawa/suji (semolina flour)
- ½ teaspoon ground green cardamom (see Note)
- A few saffron threads
- 1 tablespoon milk
- 1¼ cups (250 grams) ghee
- 5 or 6 almonds, slivered
- 5 or 6 cashews, chopped
- 5 or 6 raisins
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