Sooji Ka Halwa from How to Cook Indian by Sanjeev Kapoor
This is practically an instant dessert and one of the most popular in North Indian homes. Every cook makes sooji ka halwa a bit differently, but however it’s ma
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Wok
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 1¼ cups (250 grams) sugar
- 1 cup (200 grams) coarse rawa/suji (semolina flour)
- ½ teaspoon ground green cardamom (see Note)
- A few saffron threads
- 1 tablespoon milk
- 1¼ cups (250 grams) ghee
- 5 or 6 almonds, slivered
- 5 or 6 cashews, chopped
- 5 or 6 raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
North Indian Sooji Halwa Recipe | Ashtami Navami Prasad |...
archanaskitchen.com
Sooji Ka Halwa recipe at PakiRecipes
pakirecipes.com
Sooji Ka Halwa
indianrecipes.lv
Step by step guide to suji halwa recipe
biglive.com
SOOJI KA HALWA Recipe By Chef Kanza | Desserts Recipes in English
kfoods.com
Suji Ka Halwa Recipe - Cook with Hamariweb.com
hamariweb.com
Suji Halwa Recipe
scrumptiously.com
Suji Ka Halwa Recipe | Sooji Halwa Recipe by Farah Jahanzaib
kfoods.com