Ingredients
- 2 x 9 by 9-inch sheets of flaky puff pastry
- 1/3 cup Pic's Boysenberry Jelly
- Zest of 1 lemon
- ¼ cup icing sugar
- Juice of 1 lemon
- 1 tbsp. Pic's Boysenberry Jelly
- Edible flowers
- 2 tbsp. crushed pistachios
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