Best McDonald's Egg McMuffin Copycat Recipe | Chef Joshua Weissman
One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cook
Ingredients
- 2 cups (480ml) whole milk
- 2.5 tsp (8g) active yeast
- 3.5 Tbsp (45g) granulated sugar
- 4 ⅓ cup (675g) bread flour
- 2 tsp (8g) fine sea salt
- ¼ cup (56g) unsalted butter, lightly melted
- 1 whole egg
- Cornmeal for dusting
- Cheddar cheese for assembly
- Whole smoked ham, ½ “ thick per slice (can optionally substitute with Canadian bacon)
- 3 Tbsp vegetable oil
- Fresh thyme bunch
- 3 Tbsp (42g) unsalted butter
- ½ cup (112g) mayonnaise
- ¼ cup (60g) creme fraiche
- 1 Tbsp (8g) smoked paprika
- 1 Tbsp (9g) garlic powder
- 2.5 Tbsp (37g) sriracha
- 2 tsp (7g) Worcestershire sauce
- Kosher salt and pepper to taste
- 1.5 Tbsp (20g) unsalted butter
- Kosher salt and pepper
- 3 Tbsp water, for steaming
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