Cranberry Pound Cake {Almonds & Orange Zest}

Name: Cranberry Pound Cake {Almonds & Orange Zest}
Total time: 55 min
Ingredients: 1 ¾ cups all purpose flour; 1 ½ teaspoons baking powder (); ½ teaspoon baking soda; ½ teaspoon cinnamon; ½ teaspoon salt; ½ cup butter (room temperature, plus more for baking dish); ¾ cup cane sugar; 2 eggs (room temperature); 2 teaspoons vanilla extract; 1 cup 2% Greek yogurt; 1 orange (zested); 1 ½ cups cranberries (fresh or frozen); 1 cup sliced almonds (roughly chopped); Powdered sugar (for serving)

feelgoodfoodie.net

This fresh cranberry pound cake combines vibrant orange, tart cranberries, and toasted almonds for a delicious and easy-to-make holiday cake!

View full recipe on feelgoodfoodie.net

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