Rosemarie Chocolate Chip Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Double boiler
- Cooling rack
- Tweezers
- Oven
- Microwave
- Refrigerator
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- 2 sticks margarine, softened
- 2/3 cup Rosemarie spread, room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons Gefen Vanilla Extract
- 3 and 1/2 cups all-purpose flour, such as Glicks
- 4 teaspoons cornstarch
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup semisweet mini chocolate chips, such as Haddar
- 1 pound bittersweet chocolate coating, chopped
- gold leaf sheets
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