Scalloped Potatoes and Ham | Recipe Cart
Make good use of your leftover Easter ham by whipping up this yummy comfort food casserole. With a salad on the side, Scalloped Potatoes and Ham is a meal in it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mandoline
- Baking dish
- Skillet
- Stove
- Oven
- Microwave
- Airtight container
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 3 lb. russet or Yukon Gold potatoes, washed thoroughly
- 2 tbsp. butter
- 1 whole yellow onion, diced
- 3 c. diced ham
- 1 1/2 c. half-and-half
- 1 1/2 c. heavy cream
- 1/4 c. flour
- Black pepper, to taste
- 1 c. grated cheddar cheese
- 1 c. grated Monterey Jack cheese
- Chopped parsley (optional)
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