Ginger Switchel - Vinegar Institute
1 Inch Fresh Ginger Root (Sliced into coins and smacked with a meat tenderizer or heavy pan to release the juices) Cold Water Instructions Add the honey, raw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Cooking tools:
- Meat tenderizer
- Mason jar
- Pan
- Chef's knife
- Cutting board
- Whisk
- Refrigerator
- Glass
Ingredients
- 1 Inch Fresh Ginger Root (Sliced into coins and smacked with a meat tenderizer or heavy pan to release the juices)
- Cold Water
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