Turkey Lion’s Head 火雞獅子頭 - Hormel Foods

Ingredients

• Oil for Deep Frying
• 1 pound JENNIE-O® Ground Turkey
• 1/2 box firm tofu, crumbled
• 1/2 sweet onion, finely diced
• 2 tablespoons cornstarch
• 11/2 tablespoons HOUSE OF TSANG® Toasted Sesame Oil
• 1 tablespoon HOUSE OF TSANG® Classic Stir-Fry Sauce
• 1 Shaoxing wine
• 1 egg white
• 1 tablespoon salt
• 1/2 tablespoon sugar
• 1 teaspoon grated ginger
• 1 teaspoon white pepper
• 1 small head napa cabbage, cut into 2” sections
• 1 cup water
• 1 carrot, cut into ⅛” thick coins
• 1 teaspoon salt