Lighter Gooey Chocolate Butter Cake Ice Cream Recipe
With a few swaps, we've reduced the calories of this decadent dessert. This recipe calls for boxed dark chocolate cake mix, egg whites, fat--free cream cheese, unsweetened cocoa powder and low-fat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- Cooling rack
- Baking pan
- Oven
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (18.25 oz) package dark chocolate cake mix
- 2 large egg whites
- 1/2 cup (1 stick) melted Butter
- 1 (8 oz) package at room temperature fat free cream cheese
- 3/4 cup confectioner's sugar
- 3/4 cup confectioner' sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans
- 5 (about 1/2 cup) coarsely crushed chocolate wafer cookies
- 1 (1.5-quart) softened low-fat chocolate ice cream
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