Strawberry Lemon Sorbet by Simplyhealthymama
Customize your serving size with these flexible instructions—perfect for a delicious and versatile recipe that's easy to adjust!
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Cooking tools:
- Food processor
- Hand juicer
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 5 cups Frozen Strawberries
- 3 - 4 Tbsp Lemon Juice
- 1/4 cup Coconut Milk
- 1/4 cup Pure Maple Syrup
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