Hearty Vegetable Stew

Ingredients

• 1 cup of peas
• 1 medium turnip, cut into ½ inch cubes
• 3-4 medium potatoes
• 1 large onion, chopped
• 4 large carrots, sliced
• 1 1/2 cups mushrooms, sliced
• 4 cups of vegetable broth (one litre)
• 2 tablespoons of dried chives
• 1 tablespoon of minced garlic
• 1 teaspoon of Montreal steak spice
• 1/2 teaspoon of celery salt
• 1/2 teaspoon of salt
• 1/3 cup of whole wheat flour
• 1/2 cup of water