Aubergine with prawns in oyster sauce - Good Food Middle East
Explore the flavors of Aubergine with Prawns in Oyster Sauce, a delicious Middle Eastern recipe from Good Food Middle East. Perfect for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Saucepan
- Colander
- Stove
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring spoon
- Kitchen towel
Ingredients
- 3 tbsp sunflower oil, plus 2 tsp
- 1 aubergine, cut into rounds then 1cm strips
- 1 red pepper, cut into strips
- 6 spring onions, trimmed and cut into matchsticks
- small piece finely chopped ginger
- 3 garlic cloves, finely sliced
- 175g large raw prawns
- 3 tbsp oyster sauce
- cooked rice or egg noodles, to serve
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