Smoked Turkey & Blue Cheese Sandwiches Recipe
Recipe source: Bon Appetit (September 2008)
Keywords
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 tablespoons olive oil
- 2 red (8 ounce) onions, cut into 1/3 inch rounds
- 3 1/2 tablespoons red wine vinegar
- 4 ounces arugula leaves (trimmed, 6 cups)
- 3/4 cup mayonnaise
- 8 ounces sliced bread (8 slices, cut 1/2 inch thick or 4 ciabatta rolls cut in half horizontally)
- 12 ounces smoked turkey (thinly sliced)
- 3 ounces blue cheese (crumbled, 3/4 cup)
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