Dill-Horseradish Veggie Dip | Kelchner's

Ingredients

• ¾ cup plain Greek yogurt
• ¼ cup mayonnaise
• 2 Tbsp. of Kelchner's Creamy Horseradish Sauce or 1 Tbsp. Kelchner's Horseradish
• Zest and juice of ½ medium lemon
• ½ cup fresh flat-leaf Italian parsley leaves
• 2 Tbsp. fresh baby dill
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. coarse salt
• ½ tsp. ground black pepper
• ¼ tsp. cayenne pepper
• Raw veggies and pita wedges or chips, for dipping