Braised Swiss Steak Recipe - Pillsbury.com
Smothered in tomatoes and onions, slow and steady wins this beef steak cooking race.
Ingredients
- 2 cups sliced halved onions
- 2 teaspoons concentrated beef base
- 1/4 teaspoon pepper
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1/2 cup water
- 1 1/2 lb beef top round steak (1/2 inch thick), trimmed of fat, cut into serving-sized pieces
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