Bread and Butter Pickles | Low Sugar Recipe

Ingredients

• 1kg 4” to 5” cucumbers, cut into ¼” slices
• 1 medium onion, thinly sliced
• 3 tablespoons kosher salt
• 2 ½ cups white vinegar
• 1 ¼ cups Splenda® Granulated Sweetener
• 1 tablespoon whole mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon ground turmeric
• ½ teaspoon whole cloves